About Fiskebaren

Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in the Meatpacking District in Copenhagen.

At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, and sustainability.

We opened in 2009 and immediately received a Bib Gourmand – an honor awarded by the Michelin Guide to restaurants offering “exceptionally good food at moderate prices” – and we have kept it since.

Join us for lunch, for dinner, for a mountain of oysters or for a drink at the bar or outside in the sun.

Follow Kødbyens Fiskebar on Instagram

Lobster, chanterelles, roasted lobster cream, chestnuts & watercress. 
#fiskebaren #fiskebar #fish #seafood #copenhagen #lobster #foodie #michelin #nordic #gastronomia #winebar #foodporn #gastronomy #restaurant #gourmet #foodforfoodies #gastroart #seafood #lunchtime #fish #shellfish
How was your weekend? Full of oysters, champagne, and "hygge", we hope! ❤
📸 by @bo_tommy_adventures
#fiskebaren #fiskebar #fish #seafood #oysters #restaurant #dinner #food #foodie #instafood #foodporn #dining #restaurant #winebar #wine #chamapagne
We are open 7 days a week - kitchen open till 23.00 every day.
#fiskebaren #fiskebar #restaurant #fish #seafood #copenhagen #meatpackingdistrict #guests #atmosphere #logo
Starting tomorrow it's Oyster Trophy Week! From 12.-21. October oysters are celebrated all over the country. Every day during the festival you can come by Fiskebaren from 17.30-18.30 and enjoy 3 oysters & 1 glass of Cremant de Jura at only 100 DKK. At @muslingbistro you can learn how to open oysters on 17. October, and @rouge_oysters
have special Guest stars behind the bar during the festival 🥂 #fiskebaren #fiskebar #oysters #oystertrophyweek #cremant #jura #restaurant #food #foodie #instafood #fish #seafood #muslingbistro #rougeoysters #oysterweekdk
Squid 🐙
Photo by head chef @jamielee_fiskebar 
#fiskebaren #fiskebar #squid #testkitchen #kitchen #cooking #fish #seafood #restaurant #copenhagen
"Flødeboller" with wild Swedish blueberries and roasted koji by @soren_scheel
#fiskebaren #fiskebar #sweets #petitfour #flødeboller #koji #blueberries #sugar #chocolate #food #foodie #instafood #dessert #sundaysweets #pastry #flødeboller
Grilled grey mullet from the Northern Sea
#fiskebaren #fiskebar #copenhagen #greymullet #foodie #michelin #theartofplating #nordic #gastronomia #winebar #foodporn #restaurant #gourmet #foodforfoodies #yummy
Oysters, wine and bread by the window. What else do you really need? 📸 by @zanezvejniece.
#fiskebaren #fiskebar #oysters #wine #bread #food #foodie #instafood #fish #seafood #restaurant #winebar #copenhagen #kødbyen
Grilled cabbage, turnip, tarragon cream & salted cod roe. 
#fiskebaren #fiskebar #copenhagen #cabbage #codroe #veggie #fish #seafood #vegetables #local #foodie #michelin #nordic #gastronomia #winebar #foodporn #gastronomy #restaurant #gourmet #foodforfoodies #yummy #cooking
Fresh scallops - each individually picked by divers along the Norwegian coast. 
#fiskebaren #fiskebar #scallops #fish #seafood #sustainable #local #norway #nordic #handdived #copenhagen #restaurant
Honey creme and caramelized walnuts, marinated pears and juniper sauce. By pastry chef @soren_scheel
#fiskebaren #fiskebar #dessert #sweets #instadessert #Pear #Walnut #Fermented #juniper #honey #restaurant #pastry #copenhagen #food #foodie #instafood
Sea urchin with roasted cauliflower and arctic thyme, scallops with cucumber and horseradish, and langoustine tartar with lovage and fresh picked herbs - just some of the dishes the Fiskebaren team created at the pop-up at @soe_kitchen in Iceland over the weekend. Thanks for having us!
📸 by @soren_scheel and @andersselmer_fiskebaron. Also on the team: @vicvlt_ @jamielee_fiskebar
#fiskebaren #soekitchen101 #iceland #popuprestaurant #local #nordic #seaurchin #scallops #langoustine #fish #seafood