Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in the Meatpacking District in Copenhagen.
At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, and sustainability.
We opened in 2009 and immediately received a Bib Gourmand – an honor awarded by the Michelin Guide to restaurants offering “exceptionally good food at moderate prices” – and we have kept it since.
Join us for lunch, for dinner, for a mountain of oysters or for a drink at the bar or outside in the sun.