Kødbyens Fiskebar
Lunch and dinner 7 days a week

It’s harvest time. As days are getting shorter flounder, squid and lobster are on the menu flanked by freshly harvested crops from fields and gardens, as well as other delicacies from all our small, local vendors. We are cosying up while grabbing the more full bodied wine from the cellar, or why not cheer up with a The rosé is chilled and our bartenders are ready with mouth-watering summer cocktails.

Team Fiskebaren serves you with social distance. So just sit back and enjoy. We have plenty of square metres.

Also upon request we have a dedicated area for guests that needs extra precautions for dining out – separate dining with a separate bathroom and the same waiter through out the meal – please contact info@fiskebaren.dk

We can’t wait to hear the music of shell-rustling, finger-licking and slurping as we all celebrate the joys of restaurant life.

So come and raise your glass with us.

To secure your table inside please book online @fiskebaren.dk