WHAT IS THE FISH BAR?
The Fish Bar is all about fish and shellfish. It’s about fresh, healthy, delicious food. About fine wine and a great atmosphere. We want to offer a restaurant experience, that in our opinion is yet to be found in Copenhagen and we strive to give our costumers relaxed, atmospheric and affordable experiences when visiting our restaurant.
Here you can snack in the bar, kick back on the sofas, sit at the tables inside, or enjoy the evening sun from under the canopy outside. You can share delicious small dishes, savor a single main course or spoil yourself with a full menu. You can sip a glass of wine, or choose from a wine list containing selections from vineyards we often know and can personally recommend. Relax in the bar while you wait for friends, or retire there after dinner and explore an adventurous drinks menu.
We are fanatics about selecting the best ingredients
The focal point is naturally the best fish and shellfish from the waters around us, but also when it comes to vegetables and other products are we looking for local quality. It is our ambition, as far as possible, to cooperate with retailers and producers who have strong opinions of taste, quality and sustainability.
WHERE IS THE FISH BAR?
The old entrance to Copenhagen’s meatpacking district still lies under the bull in the middle of the White Meat City – but it no longer leads to endless slabs of meat suspended from hooks. Instead we invite you to the White Meat City’s Fish Bar where fresh fish has replaced well-hung meat.