A Bib Gourmand is a very good value for money. We recommend that restaurant. We call them Inspector’s Favorite. They’re actually the restaurant where inspectors will go on the weekend with their own pocket-money if they have to.
JEAN-LUC NARET, THE DIRECTOR GENERAL OF THE MICHELIN GUIDES
…perhaps Copenhagen’s hottest new restaurant, Fiskebaren, has drawn raves both for its chic interiors and loyally Danish seafood creations.
Top 10 Fish Restaurants in Europe. A former protégé of Noma’s René Redzepi, Anders Selmer has created his new fish restaurant in the edgy former meatpacking district.
Kodbyens Fiskebar in the trendy meatpacking district serves super-fresh seafood in urban minimalist surroundings.
Silver Star Winner: Nordic Star Wine List Of The Year 2019
The menu at this Copenhagen stalwart is a love letter to the ocean. The buzzy dining room may be casual by design, but it’s serious about flavour.
The menu offers some of the Danish capital’s best seafood: must-order small dishes (which are great to share).
Ordinarily hum-drum dishes are given a “New Nordic Cuisine”-style twist. The fish and chips, for example, are made from fresh and zealously sourced haddock that is lightly smoked before frying, then cheekily served in the traditional newspaper cone.
Fiskebaren i Kødbyen i København svømmer i smult vande med sin bib gourmand på 8. år. Du kan også komme ud på det dybe på den gode måde, hvis du smider snøren ud og går i baren eller sætter dig til bords og nyder restaurantens bæredygtige fisk og skaldyr med øko-grønt og bio-vine til.
… the food was beyond excellent. If Kødbyens Fiskebar were in New York, I would spend my way into penury eating there every meal.
… this sprawling salute to Scandinavian seafood, located in the city’s revitalized meatpacking district, maps the entire Nordic daily catch…
The meatpacking district of Vesterbro is currently the coolest part of Copenhagen. Here the smart set head for Kodbyens Fiskebar, with its mesmerizing centerpiece of a cylindrical jellyfish tank.
Top 10 guide to eating in Copenhagen:
3. Fiskebaren for the best of the Danish seas
Five Reasons to Visit Copenhagen
1. The Royal Hotel
2. Kodbyens Fiskebar
3. Tivoli Gardens
4. Illums Bolighus
5. Ny Carlsberg Glyptotek
The best piece of fried fish I’ve had in 20 years. (…) If there were a single Danish restaurant I could airlift to the end of my street, it would be Kodbyens Fiskebar.
A hip, bustling seafood-focused restaurant in the trendy meatpacking district, featuring a selection of Nordic fish.
This industrial-chic space trades in seafood with an artful Scandinavian twist.
With a young and talented team of chefs with world-class credentials, Copenhagen’s Kødbyens Fiskebar delivers some of the best and most affordable seafood in Copenhagen.
Kødbyens Fiskebar is an industrial space devoted to serving the city’s best seafood. Its pared-back look with peeling paintwork has been a hit with diners, and the plain black tables, jazzy sounds, and T-shirt-clad waiters only add to the informal feel.
Anders Selmer was a sommelier at Noma before opening Kødbyens Fiskebar, his lively fish restaurant in the Meatpacking District. He serves the best of Danish seafood, including fat local oysters, blue mussels, and trout.
Kødbyens Fiskebar is a pearl within the oyster of Copenhagen.
Här den krogstämning som du hittar i New York. Fiskebar, som lustigt nog ligger i danska Meatpacking District – Ködbyen, är stans mest populära ställe.
KOPENHAGENS beste FISCHGERICHTE GIBT ES AM FLEISCHMARKT
Les Danois manifestent un certain goût pour l’humour absurde, c’est pourquoi vous trouverez cet excellent restaurant de poisson en plein coeur du meatpacking district, les halles centrales dédiées à la viande!
Un 5 à 7 au bar à poissons le Fiskebar. Un verre et, entre autres, de succulents couteaux de mer avant d’aller souper. Immense comptoir en acier inoxydable, ambiance ultra-conviviale.
カニやオイスターなど、魚介類のメニューが中心。フィッシュ&チップスは、おいしすぎて追加注文！
Le Bror, le Kadeau et le Kodbyens fiskebar sont les trois adresses que nous vous conseillons si vous visitez la capitale du Danemark.
Der havde ikke været så meget som en enkelt lille detalje at sætte fingeren på.
Herlig fisk i Kødbyen”“København har længe manglet fiskerestauranter, her på det seneste er der komme et par stykker mere, men Fiskebaren skiller sig klart ud fra gruppen.
Bearnaise er Dyrenes Konge:
Jeg har spist på Fiskebaren utallige gange i de forløbende ti år. Og kan konkludere, at maden aldrig har været skarpere end i jubilæumsåret. (…) To kandidater til årets ret. (…) Det kan kun bedømmes på én måde. Fiskebaren, Kødbyen i København får karakteren 11.
Kødbyens Fiskebar er stadig »too cool for school« og et livligt mødested med masser af naturvin og præcist tilberedt fisk.
Her serveres lettilgængelige fiskeretter i en hip, uhøjtidelig stemning, i omgivelser som udnytter Kødbyens rå, industrielle lokaler perfekt. (…) Maden er lækker, stemningen er elegant og alligevel afslappet, og priserne er til at have med at gøre.
Maden er smagfuld og skarp, smilene er store, fisken frisk og vinkortet kan tilfredsstille selv forvænte ganer.
Concrete floors, industrial tiling and a 1000-litre aquarium meet impeccable seafood at this ever-popular, buzzy haunt, slap bang in Vesterbro’s trendy Kødbyen (Meatpacking District).
Owner Anders Selmer, a former sommelier and manager at Noma, and British-born chef Jamie Lee have lured in locals and visitors with stunning dishes that show a sense of place: seared squid with pine and celeriac, Norwegian king crab with red cabbage and roasted koji.
Another godsend thanks to its a la carte menu and seven-day schedule, Fiskebar serves excellent seafood in the heart of the Meatpacking District.
The specialty is local fish and shellfish, like a Danish version of fish and chips-lightly smoked pollack from the Baltic Sea with fried Gotlandic potatoes (created with tubers from the Swedish island of Gotland)-as well as more elegantly plated dishes like a Langoustine bisque with salsify, seaweed and wild flowers.
Fiskebaren vandt i AOK’s Byens Bedste’10 som Byens Bedste Nye Restaurant.
Det er indretning på internationalt niveau, der bringer København ind i de globale metropolers selskab.
Smiley rapport