Jobs

Would you like to be part of the team? We are always happy to receive applications from skilled and dedicated people for positions on the floor or in the kitchen.

Restaurant Manager Fiskebaren

Restaurant Manager Kødbyens Fiskebare – full time from 1st April

Kødbyens Fiskebar is a place with high energy, big ambitions, and a deep love of great hospitality. We work passionately with food, wine, and service – always with a sense of ease, humor, and mutual respect. The atmosphere is lively, the pace is fast, and our service is relaxed yet precise.

We’re now looking for a restaurant manager who wants to be right at the heart of it all. The role is hands-on and closely tied to service: approximately 30 hours per week on the floor, primarily during evening service, where you’ll be visible, present, and set a positive tone for both guests and the team.

You have a strong eye for detail, but an even stronger understanding of people. You know that the best service happens when the room feels good – for both guests and colleagues.

We imagine that you:

Have solid experience from the restaurant industry
Thrive in service and love the pulse of the evening
You are clear, positive, and unifying in your leadership
Have a strong sense of atmosphere, timing, and flow
You are eager to develop both the restaurant and the people around you

At Fiskebaren, you’ll become part of a strong team where ambition, job satisfaction, and professional pride go hand in hand – and where there’s room for both laughter and attention to detail.

Send your application to Anton Boesgaard Andersen: anton@fiskebaren.dk

Application deadline: As soon as possible, as applications are reviewed on an ongoing basis.

Sommelier Fiskebaren

Sommelier Kødbyens Fiskebar · Full Time start date 1st April

Wine plays a central role with us — but never more than the guest. Fiskebaren’s wine profile is vibrant, curious, and constantly evolving, built on a shared desire to taste, share, and deepen our knowledge together.

The position includes opportunities for weekly tastings with suppliers around Copenhagen, professional sparring within a team of approximately 10 sommeliers, and internal sommelier trips. You will become part of an inspiring environment where winemakers regularly visit Fiskebaren to share their knowledge, host tastings, and tell their stories.

There is room here for strong opinions, curiosity, and professional immersion — and just as much room for the joy of making a table light up.

We imagine that you:

Have experience as a sommelier or a strong professional background in wine
Love service, dialogue, and communicating your knowledge
Are curious, engaged, and generous in sharing what you know
Are eager to contribute actively to a strong professional community
Thrive in a fast-paced environment with great energy

At Fiskebaren, you will join an ambitious and social wine team, with room for development, travel, and plenty of memorable tastings — all while sharing your passion for wine with a smile.

Please send your application to Anton Boesgaard Andersen at anton@fiskebaren.dk

Tjener / Runner / Bartender

Waiter / Runner / Bartender Vinbaren – full time & part time start date 15th May

Would you like to be part of something from the very beginning? Kødbyens Vinbar is opening as a new and vibrant meeting place in the Meatpacking District, built around wine, food, hospitality, and the desire to create something together. We are now assembling an entirely new team of waiters, runners, and bartenders — both full- time and part-time.

There is room for all experience levels — from those who are completely new to the industry to those who know the floor like the back of their hand. What matters most is your energy, your enjoyment of working with people, and your excitement about being part of something in the making.

We are looking for someone who:

Is eager to work in service and thrives in a fast-paced environment
Is positive, curious, and ready to learn
Enjoys being part of a social workplace with great team spirit
Takes responsibility — even when things move quickly
Has an interest in wine, food, or hospitality (or is ready to discover it with us)

At Vinbaren, you will have the opportunity to become part of a new team where atmosphere, community, and job satisfaction are at the heart of everything — and where there is plenty of room to grow with the role.

Please send your application to Anton Boesgaard Andersen at anton@fiskebaren.dk

Application deadline: As soon as possible – applications are reviewed on an ongoing basis.

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Kitchen applications: kitchen@fiskebaren.dk
All other applications: info@fiskebaren.dk
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Restaurant Manager Vinbaren

Restaurant Manager Kødbyens Vinbar – full time from May 1st (Opening May 15)

Kødbyens Vinbar is a new venue with big ambitions and a clear vision: to create a vibrant, warm, and informal space where wine, food, and hospitality come together seamlessly. We are opening in the heart of the Meatpacking District and building everything from the ground up — culture, team, and atmosphere.

We are therefore looking for a Restaurant Manager who is excited to help set the direction from day one.

This is a hands-on role. Approximately 30 hours per week will be dedicated to service, split evenly between lunch and dinner shifts. You will be present and visible on the floor, working closely with the team and placing strong emphasis on hospitality — both towards guests and colleagues.

This is a unique opportunity to build a strong culture within a brand-new team and help define what Vinbaren should feel like.

We imagine that you:

Have experience from a restaurant or wine bar environment
Are passionate about genuine, attentive hospitality
Thrive with responsibility and enjoy building something from the ground up
Lead with clarity, positivity, and the ability to bring people together
Are motivated to shape both the culture and the daily operations from the very
beginning

At Vinbaren, you will become a key part of an exciting new project with strong professional ambitions and room for both excellence and personality.

Please send your application to Anton Boesgaard Andersen at anton@fiskebaren.dk

Application deadline: As soon as possible, as applications are reviewed on an ongoing basis.

Sommelier Vinbaren

Sommelier Kødbyens Vinbar – Full time start date 15th May

Kødbyens Vinbar is opening this spring as a new and vibrant destination in the Meatpacking District — a place where wine takes center stage: in the glass, in the conversations, and in the atmosphere around the tables. You will have the opportunity to work with one of the strongest collections of modern wines available.

We are now looking for one (or more) sommeliers who would like to join us from the very beginning and help shape the wine selection, the storytelling, and the overall experience. The role is almost entirely service-based, placing you close to the guests and at the heart of creating the experience from day one.

The position also offers opportunities for weekly tastings with suppliers around Copenhagen, professional sparring within a team of approximately 10 sommeliers, and internal sommelier trips. You will be part of an inspiring environment where winemakers regularly visit Vinbaren to share their knowledge, wines, and stories.

We imagine that you:

Have experience as a sommelier or a solid professional background in wine
Love service and engaging, lively dialogue with guests
Are curious, committed, and eager to make your mark
Thrive in a new and fast-evolving environment
Are motivated to be part of an ambitious wine team

At Vinbaren, you will join a new and strong sommelier environment with room for growth, shared direction, and plenty of wine in the glass.

Please send your application to Anton Boesgaard Andersen at anton@fiskebaren.dk

Application deadline: As soon as possible, as applications are reviewed on an ongoing basis.