Food

Fresh ingredients? Of course! The Fish Bar menu can vary from day to day depending on the catch. And naturally it reflects the changing seasons

Oysters

3 pcs/6 pcs

Papillon – Arés
light and salty 80,-/155,-

Gigas – Limfjorden
mineralic 95,-/175,-

Ostra Regal – Ireland
sweet and round 110,-/200,-

Roumegous – Marennes
salty and mineralic 120,-/230,-

Spéciales Gillardeau – Marennes
elegant 140,-/270,-

Oyster tasting
1 of each oyster above 5 pcs 180,-
2 of each oyster above 10 pcs 330,-

The famous ‘Limfjordsøsters’
European flat oyster 180,-/350,-

raw bar

Trout – Bisserup
rye emulsion, capers, dill and burnt onion 135,-

Mackerel – Skagerrak
fennel, tomato, anchovy, lardo and skyr 125,-

Brown crab – The English Channel
ceps, apples, celeriac and woodruff 135,-

Bleak roe – North Sea
almond, seaweed and shallot 95,-

Green salad – France
vinaigrette, no fuss 55,-

medium courses from the hot kitchen

Fish and chips – Langø
lightly smoked cod
hand cut potatoes and raw remoulade 110,-

Blue mussels – Rømø
steamed in apple cider with plenty of herbs 105,-

Plaice – North Sea
seared
cauliflower, bone marrow and poppy seeds 125,-

Scallops – North Atlantic
seared
cucumber, seaweed, black trumpets and lemon 170,-

Squid – North Sea
grilled
chestnut, beetroot and juniper 155,-

Hispi cabbage – Birkemosegaard
char grilled
lovage, onion, potato and hazelnut 95,-

 

Below the surface

 

7 courses, chef’s choice per person 600,-

– served to the whole table

 

5 glasses of matching wines 500,-

 

bigger courses

Blue mussels – Rømø
steamed in apple cider with plenty of herbs 155,-

fish
served with
jerusalem artichoke, apple, parsley root
kale, pearl barley and tarragon

Cod – Langø
firm, white meat
baked 255,-

Hake – North Sea
delicate, juicy meat
seared 245,-

meat

Beef – Himmerland
rib-eye, brisket and tongue
smoked onion, mustard and heart salad
pearl barley and tarragon 255,-

vegetarian

Vegetables – Lammefjorden
radish, beets, carrots, celery, spring onion,
fennel and poached egg from Vorsholtgård,
pearl barley and tarragon 215,-

cheese

4 nordic cheeses:
‘Gammel Knas’ – Nr. Vium mejeri
‘Gedegouda’ – Sondrup gårdmejeri
‘Granbarkost’ – Jürss mejeri
‘Fåreost Blå’ – Løgismose 135,-

sweets

Chocolate – Bolivia
milk, plum and milk chocolate 120,-

Blackberry – Denmark
fermented
chanterelle and brioche 105,-

Apple – Hørve
tart, sunflowerseed and bronze fennel 110,-

Licorice – Denmark
lemon, white chocolate and yoghurt 95,-

Dessert tasting – 3 desserts
chocolate, apple and licorice 165,-

Sweets for the coffee
4 pcs made by Maija & Søren 55,-

payment with credit card is charged the credit card company fees

Smiley Report from Food health administration